CHAMPAGNE DHONDT-GRELLET Dans un premier temps... Extra Brut

This combination does not exist.

---

ABV: 12%

Bottle Size: 750ml

Blend: 50% Chardonnay, 30% Pinot Noir and 20% Pinot Meunier

Region: Champagne, France

Viticulture: Organic and biodynamic practices without certification. Fruit from Barbonne-Fayel, Avenay-Val-d’Or and old-vine Pinot Meunier in Cuis. No herbicides or insecticides, low yields and hand harvesting. 

Winemaking: Direct pressed and fermented with indigenous yeasts in stainless steel and French oak barrels. Full malolactic fermentation, followed by traditional secondary fermentation and extended lees ageing in bottle. Extra Brut dosage of around 2–4 g/L.

---

Adrien Dhondt leads Dhondt-Grellet, a Champagne house known for its organic, biodynamic vineyards in France's Côte des Blancs. Adrien has focused on producing expressive, terroir-driven single-vineyard Champagnes, using minimal intervention techniques and indigenous yeasts. His notable cuvées include "Le Bateau" and "Les Terres Fines"​.