RICHARD JUHLIN A Scent of Champagne (EN)

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• Oversized, illustrated Champagne reference in English: 8,000 champagnes tasted and rated
• 400 pages (hardcover) in a luxury, large-format design
• Combines a practical “how to taste” approach (with a strong focus on aroma and sensory training) with a deep, searchable field guide to producers, cuvées and vintages
• Includes an introduction by Édouard Cointreau
• Publisher: Skyhorse Publishing (English edition dated November 1, 2022)

Richard Juhlin is a Swedish Champagne specialist whose reputation rests on two things: an unusually acute nose and an unusually large body of tasting experience. He has built his career around blind tasting, systematic note-taking and the patient comparison of wines across producers and vintages—work that underpins the book’s ambition to be both sensorial and reference-driven. Juhlin has also been widely credited with holding the record for the most champagnes tasted (a claim repeated across multiple profiles and editions of his work), and his writing keeps returning to a simple idea: if you want to understand Champagne, start with smell, then test your impressions against the evidence in the glass—again and again.