JANCIS ROBINSON & JULIA HARDING The Oxford Wine Dictionary (EN)

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• Surpasses 1 million words, making it a very comprehensive wine reference
• Contains more than 4,100 entries, including over 300 new ones
• Covers a wide range of topics: grape varieties, wine regions, viticulture, wine history, and more
• Includes new entries on countries like Estonia, Finland, Gabon, Latvia, and Senegal
• Features extensive updates on climate change, sustainability, hybrid varieties, and winemaking practices
• Avoids technical jargon, focusing on clarity and readability
• Contributions from hundreds of wine professionals for up-to-date, insider information
• New design with color photographs and updated wine-region maps

Jancis Robinson, a renowned wine critic, and writer, is known for her extensive contributions to wine literature, including co-authoring "The World Atlas of Wine." Julia Harding, a Master of Wine and senior editor, collaborates closely with Robinson, exemplified in their joint editing of "The Oxford Companion to Wine." This comprehensive guide reflects their deep expertise and influence in the wine world​​​​​​.