Book, Softcover

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  • Offers an alternate history of Champagne, challenging traditional narratives
  • Highlights the rise of great Champagne growers and their impact
  • Presents no-holds-barred views, often sparking controversy
  • In-depth exploration of Champagne's history and wine-making evolution
  • Engaging for both experts and novices in Champagne wine
  • Acclaimed for its provocative, refreshing approach to the subject

Robert Walters, a notable figure in the wine industry, owns the Place of Changing Winds vineyard in Macedon Ranges, focusing on Pinot Noir and Chardonnay. Also, the chief wine buyer at Bibendum Wine Co and author of "Bursting Bubbles: A Secret History of Champagne". Andrew Jefford, born in 1956, is an esteemed English journalist, writer, and poet, known for his works on wine, whisky, and travel, contributing to 'The Evening Standard' and 'BBC Radio.

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