RAJAT PARR & JORDAN MACKAY The Sommelier's Atlas of Taste (EN)

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• It’s the first book to describe, region by region, the taste of Europe's great wines, making it an essential guide for aspiring sommeliers and wine enthusiasts
• The book offers an in-depth study of the world's greatest wine regions, focusing on the nuances of taste from different subregions, soils, and appellations
• It explains the intricacies of wine taste in a modern way, focusing on appellation, soil, and technique
• Ideal for both wine novices and experts, packed with encyclopedic information and practical advice, alongside storytelling about the people and places in the wine world

Rajat Parr, an Indian-American sommelier turned influential winemaker, collaborated with writer Jordan Mackay to author "Secrets of the Sommeliers", which won the 2011 James Beard Cookbook Award. They also co-authored "The Sommelier's Atlas of Taste". Parr is known for his minimal-intervention winemaking in Oregon and California, focusing on Pinot Noir and Chardonnay, and is highly respected for his mentorship in the wine community.