RAJAT PARR & JORDAN MACKAY The Sommelier's Atlas of Taste (EN)

https://wwwamelieworldcom.odoo.com/web/image/product.template/537/image_1920?unique=5dc7f9f

Book, Hardcover

CHF 47.66 47.660000000000004 CHF CHF 47.66 VAT Included

CHF 48.90 VAT Included

Available upon request

This combination does not exist.

  • It’s the first book to describe, region by region, the taste of Europe's great wines, making it an essential guide for aspiring sommeliers and wine enthusiasts
  • The book offers an in-depth study of the world's greatest wine regions, focusing on the nuances of taste from different subregions, soils, and appellations
  • It explains the intricacies of wine taste in a modern way, focusing on appellation, soil, and technique
  • Ideal for both wine novices and experts, packed with encyclopedic information and practical advice, alongside storytelling about the people and places in the wine world

Rajat Parr, an Indian-American sommelier turned influential winemaker, collaborated with writer Jordan Mackay to author "Secrets of the Sommeliers", which won the 2011 James Beard Cookbook Award. They also co-authored "The Sommelier's Atlas of Taste". Parr is known for his minimal-intervention winemaking in Oregon and California, focusing on Pinot Noir and Chardonnay, and is highly respected for his mentorship in the wine community.


Your Dynamic Snippet will be displayed here... This message is displayed because you did not provided both a filter and a template to use.