PEDRO PARRA Terroir Footprints (EN)

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• Part autobiography, part travel journal
• Explores the relationship between soil, rocks, and wine
• Draws on experiences from notable wine regions like Burgundy, Barolo, and Napa
• Aims to offer new insights on high-quality terrain and vineyard planting
• The book spans 450 pages

Pedro Parra, a leading terroir consultant and winemaker from Chile, revolutionizes wine quality through soil analysis. With a PhD in terroir and a master's in precision agriculture, he examines vineyard soils to shape wine character. Advocating for rocks and subsoil in terroir expression, Parra's expertise extends globally through consulting roles. He crafts wines in Chile's Itata region, emphasizing the distinct traits of each terroir.