JON BONNÉ The New French Wine Book Set (EN)

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• "The New French Wine" is a comprehensive exploration of France's wine regions, featuring about 800 producers and over 7,000 wines in two volumes. The first volume offers an overview of each region, while the second is a detailed guide to the producers and their wines
• The book is enriched with evocative photography and maps that enhance the narrative and reference content
• The book set presents a pivotal narrative on the transformation of the world's most esteemed wine culture, blending traditional values with modern shifts
• More than a guide, it's viewed as a crucial, contemporary snapshot of French wine culture, making it an essential resource for understanding modern French wines

Jon Bonné is a renowned American wine and food writer, previously the Wine Editor and Chief Critic at The San Francisco Chronicle. He's the Managing Editor at Resy, has won three Roederer Awards, and is recognized by the James Beard Foundation. Bonné authored "The New California Wine" and "The New French Wine," and curated wine selections for JetBlue Airways.