ISSUE #2 - THE DAYS OF LIGHT 

Domaine Guichard

📍Zurich, Switzerland

Domaine Guichard, established in 2022 in Knonau, Switzerland, marks the culmination of Valentin's journey through the wine world. Trained in Burgundy and

experienced in biodynamic vineyards, Valentin brings a unique perspective to winemaking. The one-hectare vineyard, nestled on the Uttenberg, grows Pinot Noir, Pinot Gris, Müller-Thurgau, Cabernet Dorsat, Saint-Laurent, and Dornfelder, focusing on organic cultivation and phytotherapeutic practices. The estate aims for minimal intervention, letting nature shape the character of their wines.

Champagne Jacquesson

📍Champagne, France

Founded in 1798, Jacquesson has been led by the Pinault family since 2022. Located in Dizy, near Epernay, the winery is renowned for its unique focus on vintage champagnes and commitment to organic cultivation. Their vineyards, situated in prestigious Grand Cru and Premier Cru villages, produce wines celebrated for their refined elegance and pronounced minerality. Jacquesson's dedication to quality and terroir has earned them a respected place in the world of champagne, offering wines that embody the best of the region's traditions.

Domaine Confuron-Gindre

📍Burgundy, France

Domaine Confuron-Gindre, located in Vosne-Romanée in the heart of Côte des Nuits, spans 11 hectares of prime Pinot Noir vines. These vines flourish in the region's signature clay and limestone terroirs. The winery is dedicated to traditional viticulture, ensuring that each wine reflects the unique diversity of its appellations and soils. With a focus on preserving the authenticity of the terroir, Domaine Confuron-Gindre crafts wines that showcase the elegance and complexity of this prestigious Burgundy region.

Domaine Albert Boxler

📍Alsace, France

Domaine Albert Boxler, a renowned winery in Alsace, France, has roots dating back to the 17th century. Specializing in complex and exciting white wines, particularly Riesling, they also produce Pinot Gris, Gewurztraminer, and Pinot Blanc. Traditional winemaking methods are at the heart of their process, including manual grape harvesting and natural fermentation. The winery is highly regarded for its Grand Cru selections, with a strong commitment to quality and tradition, making their wines some of the finest in the region.

Cesare Bussolo

📍Piemonte, Italy

Founded by La Morra native Cesare Bussolo, the winery specializes in traditional Piedmont wines with a focus on finesse and balance. Since 2007, Bussolo has worked under the mentorship of Roberto Voerzio, honing his craft. His environmentally respectful approach, coupled with low-yield vineyards, has quickly established him as a rising star in Barolo winemaking. Bussolo’s dedication to precision and elegance has earned him recognition for producing wines that reflect both tradition and a modern touch.

Domaine Tessier

📍Burgundy, France

Domaine Tessier in Meursault, Burgundy, has been led by Arnaud Tessier since 2006 and is renowned for producing pure, elegant wines through organic viticulture. With a focus on meticulous vineyard care and gradual modernization, the domaine holds prestigious parcels such as Les Genevrières. Committed to organic farming, Tessier crafts a diverse range of wines, each reflecting the unique characteristics of its individual plots. Using natural winemaking techniques, Domaine Tessier continues to build its reputation for high-quality, terroir-driven wines in Burgundy.

Amelie

Introduced in 2022 by Alexander Mackh, the Amelie wine glass series redefines elegance and functionality in wine tasting. Featuring three classic and one stemless design, this collection caters to all wine styles, enhancing the flavor spectrum with each glass's shape. Its versatility and distinctive appeal have captivated wine enthusiasts and casual tasters alike.

Grassl Glass

Grassl Glass has introduced the future of traditionally mouth-blown wine glasses in 2018. Since then, the family-run company has overseen the design, production and distribution of both the Vigneron Series and Elemental Series, catering to wine enthusiasts and casual tasters alike. Each glass is handmade with traditional craftsmanship, passed down from generations, delivering exceptional quality and design.

Amelie

Amelie Lifestyle elevates the wine experience with stylish, functional accessories, inspired by winemakers and wine enthusiasts. From glass transport solutions to specialized tools like stoppers and corkscrews, our carefully curated selection combines luxury with practicality, enhancing every wine experience.

Jean Lenoir

Jean Lenoir, born into a Burgundian winemaking family, created Le Nez du Vin, an influential wine aroma kit, in the early 1980s. This educational tool, consisting of 54 scent jars categorized into various aroma notes, helps wine enthusiasts and professionals identify and understand wine aromas. Lenoir's innovative approach revolutionized wine education and tasting

Peter Liem

Peter Liem is a respected wine writer, renowned for his expertise in Champagne. His book, Champagne: The Essential Guide, offers a deep dive into the region’s wines, producers, and terroirs. Liem’s approachable style and in-depth knowledge make him a leading authority, especially through his site ChampagneGuide.net.

Jancis Robinson & Julia Harding

Jancis Robinson, a Master of Wine, is renowned for her influential writing and deep expertise. Alongside Julia Harding, also a Master of Wine, they co-author essential works like "Wine Grapes," combining clarity, research, and accessibility for both professionals and enthusiasts.

Rajat Parr & Jordan Mackay

Rajat Parr, a renowned sommelier, and Jordan Mackay, an acclaimed wine writer, have co-authored influential books like The Sommelier's Atlas of Taste. Their collaboration blends Parr’s deep expertise in wine with Mackay’s engaging writing, offering valuable insights for both wine professionals and enthusiasts alike.

Laurent Gotti

He has distinguished himself with an impressive selection of works that offer in-depth insights into Burgundy’s vineyards. His “Les Grands Crus de Bourgogne” and other books focus on the region’s prestigious climats, while his detailed vineyard maps, from iconic sites like Montrachet, provide readers with a unique look into the individual producers working each parcel. These maps not only delineate the vineyards with precision but also highlight the nuances of each plot, offering a comprehensive view of Burgundy’s complex terroir and winemaking traditions.