Eva Fricke Wine Dinner

Join us for an evening with the Queen of Rheingau, Eva Fricke. Eva started her winery in 2006 with less than a hectare of vines. Today, she has 17 hectares, and a large focus on single vineyards and biodynamic and sustainable farming. The dinner is a four-course meal, and the cost includes wines and a presentation by Eva herself. Cost is 105 a person. A deposit of €30 per person guarantees a spot.