CHAMPAGNE DHONDT-GRELLET Les Terres Fines 1er Cru Blanc de Blancs Extra Brut

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ABV: 12%

Bottle Size: 750ml

Blend: Chardonnay

Region: Champagne Premier Cru, Cuis, Côte des Blancs, France

Viticulture: Certified organic farming. Small parcels around Cuis and Chouilly on clay-limestone soils, with vines averaging around 40 years. Hand harvested. 

Winemaking: Fermented spontaneously with indigenous yeasts in French Burgundy barrels. Full malolactic fermentation and eight months in barrel, followed by more than two years on the lees in bottle. Extra Brut dosage around 2 g/L. 

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Adrien Dhondt leads Dhondt-Grellet, a Champagne house known for its organic, biodynamic vineyards in France's Côte des Blancs. Adrien has focused on producing expressive, terroir-driven single-vineyard Champagnes, using minimal intervention techniques and indigenous yeasts. His notable cuvées include "Le Bateau" and "Les Terres Fines"​.