CESARE BUSSOLO Barolo Fossati
Rotwein, Nebbiolo
Region: Piedmont, Italy
Bottle Size: 750 ml
ABV: 14.5%
Winemaking: native yeast fermentation. 24 months in both new oak and neutral Foudres.
Viticulture: Certified Organic, low intervention.
Terroir: 330 meters above sea level, south-exposed vines on calcareous clay-marl soils.
Cesare Bussolo
Cesare Bussolo was born and raised in La Morra, at the heart of the Barolo region. After completing his oenological studies in the late 90s Bussolo worked at the Bovio winery in La Morra until 2006. After his time at Bovio, Bussolo joined the legendary Roberto Voerzio as an oenologist, a role he still occupies today. In 2009...
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