NICK JACKSON Beyond Flavour: Wine Tasting by Structure (EN)

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• A practical, exam-proof approach to tasting that prioritises structure over aroma: acidity as a key marker for whites and tannin structure for reds
• Second edition (published September 2022) with expanded and updated content
• Written for blind tasting improvement, but equally useful as a framework for building a clearer mental map of grapes, regions and styles
• Available in multiple formats (paperback/hardback/ebook via major retailers)
• Reference ISBN for the 2nd edition: 979-8837719745

Nick Jackson MW is one of those modern Masters of Wine who has done the hard work in public: years of systematic blind tasting, then years of teaching others to do it better, and finally the discipline of turning that experience into a method you can actually use. His background is unusually academic (a PhD from Cambridge) yet his wine career has been resolutely practical—merchant and auction work, buying and advising, and an ongoing focus on the fine-wine heartlands of Bordeaux and Burgundy. In Beyond Flavour, the point is not to replace flavour but to put it in its place: structure is treated as the steadier set of clues, the scaffold that makes identification more reliable—and tasting, in the end, more intelligible.