CHAMPAGNE DHONDT-GRELLET Le Mont de Fer 1er Cru Extra Brut (2015)

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ABV: 12%

Bottle Size: 750ml

Blend: Pinot Noir 

Region: Champagne Premier Cru, Avenay-Val-d’Or, Vallée de la Marne, France

Viticulture: Organic and biodynamic practices. Pinot Noir planted in 1961 in the cool Le Mont de Fer parcel, on deep calcareous clay over chalk. Low yields and hand harvesting. 

Winemaking: Foot-trodden grapes undergo around 36 hours of maceration before fermentation in stainless steel. Aged for around 36 months on the lees in bottle. Unfiltered and disgorged with an Extra Brut dosage of 3 g/L. 

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Adrien Dhondt leads Dhondt-Grellet, a Champagne house known for its organic, biodynamic vineyards in France's Côte des Blancs. Adrien has focused on producing expressive, terroir-driven single-vineyard Champagnes, using minimal intervention techniques and indigenous yeasts. His notable cuvées include "Le Bateau" and "Les Terres Fines"​