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ABV: 12.5%
Bottle Size: 750ml
Blend: 50% Chardonnay and 50% Meunier.
Region: Villers-aux-Nœuds Premier Cru, Montagne de Reims, Champagne, France
Viticulture: Certified organic farming. Hand-harvested fruit from the upper section of Le Mont Benoît, a southeast-facing hillside with thin silty clay-limestone soils over chalk. Massal-selection vines planted in 1962.
Winemaking: Indigenous-yeast fermentation followed by around 11 months on the lees in oak barrels. Aged for at least six years on the lees in bottle. Disgorged as Extra Brut, generally with a dosage around 2g/l.
Emmanuel Brochet is a Champagne producer from Villers-aux-Noeuds, France, known for his organic vineyard Le Mont Benoit. Starting in 1997, he transitioned to organic farming by 2008, emphasizing terroir through minimal intervention and indigenous yeast fermentation. His Champagnes, including the notable Le Mont Benoit and Rose de Saignee Extra Brut, are acclaimed for their complexity and expressive quality.
