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ABV: 14%
Bottle Size: 750ml
Region: Malans, Graubünden, Switzerland
Viticulture: Traditional farming. Late-ripening Completer from calcareous slate soils in Malans. Harvested as a late harvest, usually around mid-November.
Winemaking: Fermented and aged for around 9–12 months in used oak pièces, including old Chardonnay barrels.
Domaine Donatsch in Malans (Bündner Herrschaft) is one of Switzerland’s true reference points—an estate in the Donatsch family since 1897, anchored by the historic “Zum Ochsen” and carried today by Martin Donatsch in the fifth generation. Building on Thomas Donatsch’s pioneering work in the 1970s—when he pushed Swiss wine forward with Burgundian varieties and cellar methods—the domaine has become synonymous with precision, quiet ambition, and age-worthy craftsmanship. From the steep Malanser sites to the rare local Completer, these are small-production wines with an international reputation and a distinctly Swiss sense of place.
