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ABV: 14%
Bottle Size: 750ml
Blend: 50–60% Cabernet Franc and 40–50% Merlot
Region: Saint-Émilion Grand Cru, Bordeaux, France
Viticulture: Organic and biodynamic inspired farming. Cabernet Franc and Merlot from seven hectares of small, east- and southeast-facing terraces. Vines average around 50 years, with some parcels approaching a century. Asteriated limestone on the plateau and clay-limestone soils on the slopes. Harvest timing follows the maturity of each parcel.
Winemaking: Destemmed and fermented parcel by parcel in temperature-controlled wooden vats, with around four weeks of maceration. Transferred to French oak for malolactic fermentation and around 20 months of élevage, generally using 85–100% new barrels depending on the vintage. Aged in the estate’s underground limestone galleries.
Château Ausone, located in Saint-Émilion, Bordeaux, is led by Alain Vauthier and his daughter Pauline. As a Premier Grand Cru Classé A, it is renowned for exceptional wines made from Merlot and Cabernet Franc. The unique limestone terraces give the wines elegance, depth, and freshness. Château Ausone is a symbol of tradition and excellence in Bordeaux.
