CHF 27.50
27.5
CHF
CHF 27.50
VAT Included
CHF 27.50
VAT Included
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- Compact, take-anywhere Burgundy (and Beaujolais) handbook in English (pocket format ~13.6 × 21.5 cm)
- 16th edition, completely revised and updated (publication date listed: 07/2025)
- 116 appellations presented in clear, structured reference sheets
- Packed with visuals: 68 colour maps, plus tables and technical diagrams
- Broad but practical coverage: vineyards and terroirs, vine-growing, winemaking, production/trade, tasting and local wine culture
Laurent Gotti came to Burgundy through reporting (the Hospices de Beaune auction in 1997) and has been based in the region since 2000, combining writing, teaching and tasting work, including a professional certificate in sensory analysis and contributions to publications such as Guide Hachette and Terre de Vins. Sylvain Pitiot is a topographical engineer by training, and his map-first, on-the-ground knowledge shows in the way the region is laid out and explained; he has also worked in Burgundy at estate level, including managing Clos de Tart in Morey-Saint-Denis.