Issue #4
by Alexander, Co-Founder of Amelie
As we step into 2025, I’m thrilled to welcome you to the second year of Amelie Switzerland. This year begins with a remarkable selection of producers who embody the artistry and authenticity we value.
I’m excited to tease some extraordinary additions to our portfolio—including highly sought-after Burgundy producers. Their wines, soon to be revealed, perfectly align with our mission to share bottles that tell a story of place and passion.
Here’s to a fantastic start to the year, filled with exceptional wines and shared moments.
Cheers!
Cesare Bussolo
La Morra, Barolo in Piedmont
Organic farming with high-density planting (8,000 vines/ha). Natural fermentation, aging in oak, no fining or filtration.
Stella di Campalto
Castelnuovo dell’Abate, Montalcino in Tuscany
6 hectares, certified organic since 1996 and biodynamic since 2005. Natural fermentation with indigenous yeasts, no fining or filtration.
Domaine Amiot-Servelle
Chambolle-Musigny, Côte de Nuits in Burgundy
7 hectares ofsix premier cru vineyards and two grand cru vineyards. Organic farming since 2003, fermented with natural yeasts.
Domaine du Bouchot
Pouilly-Fumé in Loire Valley
10 hectares, organic-certified in 2009 & biodynamic farming in 2012. Natural fermentation, indigenous yeasts, aging on fine lees.
Vigneron Cru
Perfect for elegant red wines. Mouth-blown craftsmanship meets advanced glass technology for durability. Dishwasher safe, ideal for home or industrial use, enhancing every refined wine experience.
Fresh
Crafted for acidity-driven wines like Riesling or Champagne. Its unique shape enhances crisp notes and enduring finish, delivering an unparalleled tasting experience for freshness enthusiasts.
Voyage+ Travel Bag
Made from durable soft-shell fabric, securely holds 4 glasses. Lightweight, sturdy, with padded compartments for safe transportation and easy access, it's perfect for glassware on the go.