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ABV: 14%
Bottle Size: 750ml
Region: Saint-Émilion Grand Cru, Bordeaux, France
Viticulture: Agroecological farming without herbicides, insecticides or anti-rot treatments. The 39.5-hectare vineyard is divided into 55 individually managed plots and planted to 52% Cabernet Franc, 43% Merlot and 5% Cabernet Sauvignon. A complex mosaic of gravel, clay and sandy soils. Permanent plant cover, agroforestry, massal selection and hand harvesting.
Winemaking: Destemmed grapes are transferred by gravity and vinified plot by plot in temperature-controlled concrete vats. Fermentation begins with an indigenous-yeast starter, followed by gentle manual pump-overs and extended post-fermentation maceration. Malolactic fermentation takes place in vat. Aged for 16–18 months in 100% new French oak barrels.
Château Cheval Blanc, located in Saint-Émilion, Bordeaux, has been managed by the Arnault and Frère families since 1998. As a Premier Grand Cru Classé A, it is renowned for exceptional wines made from Cabernet Franc and Merlot. The gravel and clay soils shape the wines' elegance and complexity, making them a global symbol of perfection.
