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ABV: 12.5%
Bottle Size: 750ml
Blend: Chardonnay
Region: Champagne Grand Cru, Avize, Côte des Blancs, France
Viticulture: Organic farming without herbicides or pesticides. Old massal-selection vines from parcels across the southern side of Avize, extending towards Oger. Horse ploughing, homemade compost and hand harvesting.
Winemaking: Fermented with indigenous yeasts and aged in 228–400-litre French oak barrels. Reserve wines are maintained in a 15-hectolitre foudre and refreshed annually. Traditional secondary fermentation followed by 24–36 months on the lees. Extra Brut with around 2 g/L dosage.
Founded and directed by François Petit & Justine Boxler (Petit-Boxler), La Rogerie is a bi-regional project rooted in Avize Grand Cru and in Justine’s Alsatian heritage. Farming is organic with horse ploughing and massale-selection old vines; winemaking is low-intervention with reserve wines held in foudre for a réserve perpétuelle approach that highlights chalk-driven precision and finesse. Collaboration ties exist with the Justin Boxler family estate in Alsace, but La Rogerie’s Champagne operations are led by François and Justine.
