CHAMPAGNE GASPARD BROCHET 333.f Blanc de Noirs Extra Brut

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ABV: 12.5%

Taille de la bouteille: 750 ml

Blend: 100% Pinot Noir.

Region: Champagne Premier Cru, Petite Montagne de Reims, Champagne, France

Viticulture: Biodynamic farming. Fruit from Écueil, Sacy and Villers-aux-Nœuds, with vines averaging around 50 years. Predominantly sandy soils with smaller proportions of clay and chalk. 

Winemaking: Slow pressing in a traditional Coquard press followed by spontaneous fermentation. Aged for 11 months in 10-hectolitre vessels, then around 24 months on the lees in bottle. Unfined and unfiltered. Disgorged as Extra Brut with a dosage of 1g/l. 

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Gaspard Brochet is part of a new generation giving fresh energy to the Montagne de Reims. Based in Écueil, he took over part of his family’s domaine in 2017 and has quickly become known for Champagnes that are small in production but full of character. Working across parcels in Écueil, Villers-aux-Nœuds and Sacy, he focuses largely on single-vineyard and single-vintage expressions, with all three Champagne varieties playing a role.

The wines are vinous, textured and expressive, often showing ripe fruit, smoky components and a clear sense of place rather than a polished house style. There is a natural confidence to the work: precise, personal and slightly untamed, with the feeling of a grower still close to the vineyards and willing to let each parcel speak in its own voice.