HUGH JOHNSON & JANCIS ROBINSON World Atlas of Wine (EN)

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• 416 pages, soit 16 de plus que la 7e édition
• 230 maps, including 20 new ones
• Updated design for easier reading and clearer map highlights
• Introduction révisée, abordant les changements climatiques et l'économie du vin
• Une couverture spéciale des régions telles que Sainte-Hélène, la Colombie-Britannique, l'Uruguay, le Brésil, le Liban, Israël et Chypre
• Informations élargies sur l'Alentejo, la Côte centrale, le Chili, la vallée de Yarra, Marlborough et la Chine
• Nouvelles infographies et cartes des sols pour le Beaujolais et Marlborough

Hugh Johnson and Jancis Robinson make an unusually effective partnership because their strengths are complementary rather than overlapping. Johnson helped teach generations of drinkers how to see wine—through geography, history, and the stubbornly local factors that shape taste—while keeping prose brisk and judgments human-scaled. Robinson, for her part, brings the rigor: the ability to impose order on a sprawling, fast-changing subject without sanding off its complexity, and to update the story as viticulture, markets, and climate realities evolve. Together they give the atlas its real authority: not just beautiful cartography, but a continually revised explanation of why the world of wine looks the way it does—and what is now changing fastest.