Cesare Bussolo

Winemaker Profile | Piedmont, Italy

Cesare Bussolo, born and raised in La Morra, at the heart of the Barolo region, graduated from the Alba Wine School in 1998. He then worked at the Bovio winery in La Morra until 2006. Since 2007, he has served as an oenologist at Roberto Voerzio, one of the most renowned producers in Piedmont. In 2009, Bussolo began producing his own wines after acquiring a 90-year-old vineyard in the Santa Lucia area of La Morra and replanting it with high-density vines.

His vineyards are spread across Piedmont and are farmed organically. Bussolo focuses on the Nebbiolo and Barbera grape varieties, from which he produces distinctive Piedmontese wines. Among his notable wines are the Barolo from the renowned "Fossati" vineyard in La Morra and the Barbera d'Alba from the "Santa Lucia" vineyard.

Bussolo's philosophy is rooted in a deep connection to his hometown of La Morra and a commitment to authentically reflecting the terroir in his wines. Through close collaboration with Roberto Voerzio, he has adopted techniques and principles focused on quality and precision. His approach combines traditional methods with innovative practices to craft high-quality wines that express the uniqueness of their origin.